Cattle is acquired from various breeders taking into account the high safety standards . That way, we ensure the best quality beef for our customers.
Balanced Food Plant and Fattening
The food used for the fattening of the cattle is our own production. Just the best quality materials are used, which in addition to the facilities equipped with state-of-the-art technology , result in a healthy and balanced nutrition.
Once finished the fattening process, slaughter is proceded , which takes place in a Federal Inspection Type (TIF) certified slaughterhouse. This guarantees the hygiene of the place as well as the quality , safety and trazability.
Processing and Packaging
After slaughter, products are separated in pieces. Some of these are boned, afterwards all products are vacuum-packed , to ensure its optimum conservation.
Storage & Distribution
Our products are stored temporarily under strict control guidelines of temperature and hygiene before being distributed to both national and international markets.